Eating

We want to focus on quality not quantity here. We’re looking for the best of local products to bring to you while you’re with us. Just like being in someone’s home – we’ll pick what we think you’ll like. We're trying to keep it simple and focus on quality and flavour. In today’s world of escalating prices keeping it simple helps us to combat that. We have a focus on healthy food but recognise that you’re also here to indulge a little as well! We accommodate any allergies or dietary preferences and where we can we will always cook with gluten free produce to help make things easier for everyone. 

Sample Menu:

For The Table

• Home Made Fresh Bread With Salted Butter

Starters

• Celeriac & Butter Bean Soup

• Goats Cheese & Fennel, Grapefruit and Rocket Salad

• Prosciutto, Mozzarella, Sun Blushed Tomato Bruschetta with Basil pesto

Main Courses

• Pork Fillet, Black Pudding Croquettes, Red Cabbage, Roast Parsnip, Pork Jus

• Roast Squash, Braised Chicory, Broccoli, Goats Cheese, Caper & Hazelnut Dressing

• Salmon Fillet, Confit Potato, Charred Courgette, Sauce Vierge

Desserts

• Lemon Tart with Cassis Sorbet

• Dark Chocolate Mousse with Viennese Biscuit

• Medley of Sorbet

• Cheese Board, Crackers, Local Chutney and Grapes