Signature Dishes

Here's some of David's signature dishes 

We offer a choice from three dishes on each course from our daily changing menu.

• Home Made Fresh Bread With Salted Butter

          Starters

• Celeriac & Butter Bean Soup
• Goats Cheese & Fennel, Grapefruit and Rocket Salad
• Prosciutto, Mozzarella, Sun Blushed Tomato Bruschetta with Basil pesto
• King Prawns, Pickled Fennel. Blood Orange & Radicchio
• Broccoli & Almond Soup
• Slow Cooked Pork Cheeks, Celariac Puree, Pickled Apple

           Mains

• Pork Tenderloin and Cider Jus served with Potato Terrine, Black Pudding and Tender Stem Broccoli
• Citrus Cured Salmon, Fennel and Apple Salad served with Dill Crème Fraiche
• Squash, Celeriac and Hazelnut Wellington
• Picanha Beef Rump, Baked Potato, Fine Beans served with homemade Chimichurri
• Pollock Fillet, Smoked Potato Terrine, Rainbow Chard, Sauce Bouillbaisse
• Venison Haunch & Mushroom Pie, Creamed Potato, Sprouting Broccoli, Red Wine Jus

          Deserts

• Lemon Tart with Cassis Sorbet
• Dark Chocolate Mousse with Viennese Biscuit
• Medley of Sorbet
• Coffee Creme Brulee, Vanilla Shortbread Biscuits
• Warm Pistachio Cake, Yorkshire Rhubarb, Whipped Creme Fraiche
• Cheese Board, Crackers, Local Chutney and Grapes