Menu's & Our Style
Our approach
Here at the Royal Oak our talented kitchen team focuses on delivering the highest quality dishes using the freshest ingredients, at an affordable price. To do this, our daily changing menu is based around the seasons, highlights British produce, adopts simplicity, and seeks to minimise food waste.
Seasonal simplicity
To offer our guests a daily changing menu, we keep things intentionally short. With a choice of 2-3 options per course, we focus on quality over quantity and each dish having been thoughtfully designed and presented. Working with our invariably short seasons, we can adapt our menus quickly to bring the finest British produce to the plate.
Food waste
Our chefs considered approach to designing the menu means all elements of produce are put to good use, minimising food waste through skillful preparation. Each evening the chefs work with the front-of-house team to understand guest numbers for the following night helping to design the menu and prevent excess ordering.
Click on the buttons to view some examples of our Daily Changing Seasonal Menus, but don't forget Chef changes the menu every day.
